SpiceRoads Blog

Asian Culture Category

What to expect when visiting Asia

Posted on: March 6th, 2012 by SpiceRoads

This article was written by Hamish Wilson who did an internship with Spiceroads in 2011

 

The truth is, no one can really tell you what to expect when visiting Asia so perhaps the best advice is to expect the unexpected. As the suspected location of the birth of civilization, spanning over 44 million square kilometres, containing more than 60% of the world’ population in 48 different countries, the continent of Asia has a rich and diverse history that in recent years has infused with the modern global world. It’s difficult to describe Asia without contradicting yourself. It is in reality a land of contradictions, as tradition and the modern world merge.

On the one hand Asia is the most developing continent in the world, with growing markets in China, India and Japan. It has economic capitals of the world with Tokyo, Hong Kong and Singapore. Visiting places such as these, as well as South Korea, can be a surprise for tourists from Europe or North America because they are just as (if not more) expensive as home! On the other hand, some areas of Asia have experienced little development or even extreme poverty. Don’t be surprised to see beggars on the street next to Chanel in Bangkok or donkey drawn carts passing Pizza Company in Phnom Penh as the economics of Asia become confused. Cambodia AdventureThe less developed areas of Asia have their perks, just as the more developed areas do too. In the cosmopolitan cities of Tokyo, Hong Kong and Seoul visitors can experience all the finer things in life with fusion Asian food, designer shopping malls and innovative modern architecture where as in some of the lesser developed countries tourists get to take a step back in time. In villages across South East Asia to hill tribes in the Himalayas visitors can take in the humble life of locals who are rich in qualities other than money. With so many ancient and diverse cultures there are many sights to see in rural Asia from majestic Angkor Wat and the Great Wall of China to entire nations, such as Bhutan which has only recently opened its doors to visitors. Asia is a spiritual place infused with the gods of past and present: the ancient spirits of the land and the family, the deities of Buddhism and Hinduism and the rules of Islam. As a result there are many wonders to be seen and it is guaranteed, no matter your interests, something in Asia will inspire you. Like Asian food the continent of Asia is eclectic, spicy and deliciously rewarding.

Take a chance – off the beaten track.

Cambodia

With its brutal history Cambodia was rarely thought of as a tourist destination until the late 1990s. However, as the country recovers it is opening up and people are flocking to explore it. The bare as beautiful as, without the tourist tide; the wilds as remote as even less explored; the cuisine as subtle as yet to be discovered; and the Khmer temples leave the shade.

Bhutan

As a nation that has only welcomed tourism for about 40 years, Bhutan is an undiscovered gem. Unfortunately, in its attempts to limit tourism, its an expensive holiday destination, with visas costing US$250 per day. Its the Himalayas country for the privileged and worth every penny. Take a step back in time with a trip to Bhutan and observe as the traditional Buddhist country, which ranks Gross National Happiness above GNP, joins the modern world.

India

Home to more than a billion people India is jam-packed with culture, history and spirit. Love it or loath it, no one can deny that India has a lot to offer. Its an intoxicating cultural cocktail with in-your-face diversity, from snow-dusted mountains to sun-washed beaches, quiet temples to feisty Bollywood and sleepy villages to booming cities.

Burma

Due to its long reigning military dictatorship and poor human rights record, Burma is not often top of the list for most tourists. However, times are changing and Burma is as safe as any developing nation in the area. With the recent media attention it has received following the release of political activist Aung San Suu Kyi Burma is an up and coming destination for the adventurous traveller. Visit Burma, look past the politics, and get to know the heart and soul of this beautiful country by interacting with its engaging inhabitants, the wonderful Burmese people.

 

 

 

Celebrating the Year of Dragon!

Posted on: January 19th, 2012 by Saraphun

Much of Asia is preparing for the the biggest holiday of the year – Chinese New Year. This 15-day celebration ushers in the Year of the Dragon and marks the beginning of the year according to the lunar calendar. This year it starts on January 23rd with some variations depending on the countries and the celebrations may last up to 15 days. It is the most important time of the year for families to get together, exchange gifts and eat a lot of good food! A good celebration means good fortune and happiness for the year, therefore people clean up their houses, especially floors to sweep away their misfortune, get rid of old furniture and prepare a feast for the new year day.

 

Food takes on whole new meanings during the festivities – dumplings bring in wealth and treasure, spring rolls mean a ton of gold (fried spring rolls look like gold bars, the symbolism of treasure), tofu means fulfillment of wealth and happiness, blessing the houses, and mandarin oranges and tangerines are  symbolic of abundance and good fortune and during the two-week celebration are frequently displayed as decoration and presented as gifts to friends, relatives, and business associates.    

   

On the new year’s day, every member of the family starts the New Year off right with new clothes from head to toe. And the first stop of the day is the temple to worship ancestors. There families bring offerings of food and burn sticks of incense and stacks of paper money. Children especially looking forward to receive red envelopes filled with  money called from their parents and family, which the tradition is mean to reconcile, forget all grudges and sincerely wish peace and happiness for everyone.

The last day of the celebration is marked by the Lantern Festival. Streets are decorated with thousands of red lanterns hung out for people to appreciate. Families walk the street carrying lighted lanterns, some try to solve puzzles on lanterns, eat rice cakes, and enjoy a family reunion.

Here is how celebrations differ in some of the countries we cycle through:

Burma – Ethnic Chinese in Burma start the New Year with colorful processions and parades of lion dances. In temples, the Chinese descendants still follow the tradition of praying for prosperity. Although Chinese New Year is not an official holiday, most businesses, especially in Yangon will close for the holiday.

Cambodia – Though not an official holiday it is widely celebrated by those of Chinese descent and ethnic Vietnamese. Homes and workplaces are decorated with red and yellow for good fortune and wealth, and displayed are offerings of red pig heads, drinks, fruits, and cigarettes.  On the night of New Year’s Eve people flock to the pagodas to make offerings. Wat Phnom in Phnom Penh is one of the busiest and most popular pagodas, especially at midnight.

China In China there will many celebrations, but the most important will be to visit family and friends as well as going to the temple to worship ancestors and welcome the New Year.  Fireworks, lanterns, playing mahjong and lots of food are all part of the festivities, but it is also important not to do things that will bring bad luck, such as breaking dishes or saying inauspicious words.

Thailand – There are big celebrations all over the country, especially in Bangkok and Phuket. Other than the traditional processions and lion dances on the streets, the Chinese descendants use this time to eat vegetarian foods only to purify mind and soul. In Bangkok’s Chinatown food stalls are set up offering popular Thai and Chinese delicacies, with yellow flags marking those who are vegetarians. Streets are lively with traditional Chinese New Year themed decorations considered symbols of success, good fortune and prosperity. The best way get the festive feel is to see Chinatown by bicycle during the next two weeks,

Vietnam -  The Lunar new year is called “Tet” which means feast of the first morning. The Vietnamese share many of same customs as their Chinese counterparts. Stalls spring up all over town to sell mut (candied fruits and jams), traditional cakes, and fresh fruit and flowers. Certain markets sell nothing but cone-shaped kumquat bushes, symbols of prosperity. Others sell flowering peach trees, symbols of life and good fortune which people bring into their homes to celebrate the coming of spring. As vendors pour into the cities with peach trees strapped to their bicycles, the streets look like moving pink forests.

And in case you were wondering, the Year of the Dragon  is widely believed to be auspicious as the celestial creature is associated with bringing good luck and prosperity. Happy New Year!

SpiceRoads’ Top Tips to Thai Food

Posted on: August 30th, 2011 by SpiceRoads

At SpiceRoads we take our food very seriously and our staff just love their food. So we asked them to name their favorite Thai dishes. Many of these dishes you can get to sample if you come on one of our Cycle Tours in Thailand

Here are our recommendations:

                                                                                                                                                         

 Overall Winner in the office…“Som Tum” or Papaya Salad.

Som Tum

Som Tum means “sour pounded” in Thai, and is a Thai salad made with shredded unripe papaya as the main ingredient. Tomatoes, peanuts, beans and chili are added, and sometimes shredded carrot. Traditionally dried shrimp or whole crabs are added.

The ingredients are pounded together in a mortar and pestle and a unique sauce, made with lime juice, fish sauce, garlic and palm sugar is added.

Som Tum is often eaten with sticky rice (Khao Niao) and grilled chicken (Kai Yang).

                                                                                                                                                        

Suwalee (X) - Spiceroads Tour Consultant

Suwalee (X) - Tour Consultant

What is your favorite Thai food?

“Pad Thai (Goong)” or Noodle Stir Fry (with Shrimp).

Pad Thai is one of the most common and well-known Thai dishes in Thailand and abroad. It is made from rice noodles stir-fried with egg and tofu, and mixed with vegetables such as bean sprouts. Sometimes shrimp or small dried prawns are added, then the dish is served with a garnish of crushed peanuts, coriander and lime.

Why is this dish your favorite?

“Because it has a good taste and because you can find it anywhere from hotels to street vendors.”

                                                                                                                                                        

Patricia - SpiceRoads Product Manager

Patricia - Product Manager

What is your favorite Thai food?

Nam Tok Pla” or hot and spicy deep-fried fish. Nam Tok literally translated to mean waterfall and Pla meaning fish.

Any type of white fish can be used and is deep fried served with herbs and spices which provide the majority of flavor. These include onion, basil, coriander, chilli and chives which can be served directly atop the fish or in a dipping sauce mixed with oyster sauce, fish sauce and sugar.

Why is this your favorite food?

“Because of the unique blend of herbs and spices accompanying the fish.”

                                                                                                                                                       

Ploy - SpiceRoads Tour Operator

Ploy - Tour Operator

What is your favorite Thai food?

Tom Yum Kung” or Spicy Prawn Soup.

Tom Yum Kung is a clear spicy soup made with red chilli paste and is often very spicy. It is known for its hot and sour taste, and the abundance of herbs used in the recipe. It is traditional to eat Tom Yung Kung with large prawns, however adaptions of the recipe use chicken, fish or other seafood. Thai chili paste is used to produce the characteristically red color of the soup.

Why is this dish your favorite?

“Because it has many tastes such as sour and spicy and the taste is very fresh.”

                                                                                                                                                       

Sirinya (Pla) - Spiceroads Tour Operator

Sirinya (Pla) - Tour Operator

What is your favorite Thai food?

Gang Khiewo Wan Gai” or Green Curry with Chicken.

Green Chicken Curry is a low to medium spiced curry that is made with chicken legs, tomatoes and other vegetables, and green curry paste. The sauce is made by mixing the green curry paste and coconut milk with a splash of fish sauce whilst herbs such as Kaffir and Basil leaves are added.

Green Chicken Curry is often served alongside steamed rice or rice noodles.

Why is this dish your favorite?

“Because I like spicy food, but the creamy coconut milk helps to absorb some of the spice so it is not too spicy.”

                                                                                                                                                 

Simon - SpiceRoads Sales and Marketing Manager

Simon - Sales and Marketing Manager

What is your favorite Thai food?

“Yam Som-O”or Pomelo Salad.

Yam Som-O is a Thai salad made from bite sized pieces of Pomelo, coconut shavings, shrimp, chopped shallots or onion, coriander and unsweetened coconut. The sauce is made with lime juice and fish sauce and you can vary the amount of chilli in the dish depending on your preference.

Why is this dish your favorite?

“Because it is uniquely refreshing and it clears the palate between spicy foods.

It still tastes good without a lot of chilli, which is good for a Western audience.”

                                                                                                                                                 

Patra (Pui) - SpiceRoads Account Supervisor

Patra (Pui) - Account Supervisor

What is your favorite Thai food?

Larb” or Meat Salad.

Larb is a salad dish from the Northeast of Thailand that is made using either raw or cooked meat and combined with roughly ground toasted rice (Khao Khua) which are the main components of the dish. The dish is flavored with lime juice, fish sauce and fresh herbs and is sometimes served on lettuce. It can be accompanied with sticky rice or raw vegetables such as cabbage and beans.

Why is this dish your favorite?

“Because the salad can be made from any meat, most commonly pork, but beef, duck and even fish can be used. Also it is very spicy and yummy.”

                                                                                                                                                 

Prayada (Yad) - SpiceRoads Administrator

Prayada (Yad) - Administrator

What is your favorite Thai food?

Kaeng Phet” or Red Curry.

Red Curry is made from shrimp paste added to coconut milk which creates the base of the dish, while herbs such as Thai basil and kaffir lime leaves are added to give it a deeper flavor. Chicken and beef can be added, or tofu for a vegetarian option. The curry is similar in consistency to soup, and traditionally is served in an earthenware bowl, accompanied with steamed rice.

Another alternative of Red Curry is Red Curry with Duck which varies only with the addition of roasted duck.

Why is this your favorite?

“Because it can be spicy and is made with yummy ingredients.”

                                                                                                                                                       

Rattanaporn (Ratt) - SpiceRoads Tour Consultant

Rattanaporn (Ratt) - Tour Consultant

What is your favorite Thai food?

Yok Manee”, a sweet Thai dish made with banana leaf juice and tapioca.

Yok Manee is a Thai desert with a green color, sometimes sold by street vendors, but rare to buy. It is made with tapioca, banana leaf juice, sugar and coconut and takes several hours to make. To give the dish its green color, bananas leaves are softened, crushed and drained and then tapioca pellets are added. Sugar is stirred in to make a sticky paste which is left to sit while the tapioca absorbs the mixture. Finally the mixture is poured into a tray to set. To serve, coconut and salt are sprinkled on top.

Why is this your favorite?

“Because it is tasty and sticky. It is hard to find so I have to cook it by myself.”

                                                                                                                                                       

Nongnass (Nok) - SpiceRoads Office Manager

Nongnass (Nok) - Office Manager

What is your favorite Thai food?

Khao Niao” or Sticky Rice.

An alternative to steamed rice, sticky rice is glutinous when cooked, in the sense that it becomes sticky and dense to eat. Sticky rice is the basis to most thai meals.

Why is this your favorite?

“Because you can eat it with many things. Thais eat it with grilled chicken, larb (meat salad) and som tum (papaya salad) but it can also be eaten sweet cooked in coconut milk. We eat this with mango and together it is called “khao niao ma-muang” or mango sticky rice.

                                                                                                                                                        

Jeng - SpiceRoads Account Manager

Cinlada (Jeng) - Account Manager

What is your favorite Thai food?

Kra Prao Moo” or Minced Pork with Basil.

Kra Prao Moo is a traditionally spicy dish that combines minced pork, garlic, Thai basil and chilies by stir-frying, and is usually served over steamed rice.

Why is this dish your favorite?

“Because it is easy to find in Thailand: as common as buying burgers in the West. Also it is tasty and you can order it with lots of different meat, for example beef, shrimp or even squid.”

                                                                                                                                                        

Welcome To Our New Blog

Posted on: August 10th, 2011 by SpiceRoads

Welcome to SpiceRoads’ brand new blog.

So what’s special about our new blog? Well, it is all part of our plan to be as informative as possible and provide interesting articles on a whole range of topics that may be interesting to you. Whether you are interested in a short 15km half-day cycle or a 14 day mountain biking extravaganza, you will find something here. With over 70 itineraries in 16 countries, SpiceRoads has a lot to potential topics to write about.

Such topics may include: News updates about what’s going on in the SpiceRoads office; Reports from the field; Tips on choosing a tour; Tips on preparing for a tour; Insights in to the various Asian cultures; Biking tips……… The opportunities are endless. If we think it may be of interest to you we will consider it.

To make it as interactive as possible we don’t just intend to post written articles but hope to include video blog entries as well. So watch this space. What we will say, is that we hope all future blog entries will be a lot more insightful that this one.

Happy reading

SpiceRoads Cycling Adventures